Sour Cream Beef Noodle Casserole: Easy Comfort Food Delight
A delicious casserole made with layers of beef, noodles, and sour cream, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions and set aside.
- In a skillet, brown the ground beef over medium heat, drain excess fat.
- In a large bowl, combine cooked noodles, beef, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Spread mixture in a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For a healthier option, substitute ground turkey for beef.
- Try adding your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sour Cream Beef Noodle Casserole, comfort food, casserole recipe