Sour Cream Beef Noodle Casserole: Easy Comfort Food Delight
A hearty and creamy casserole packed with flavors that will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain and set aside.
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Stir in sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine the beef mixture with the cooked noodles and frozen peas.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- For an extra flavor boost, add chopped green onions on top before serving.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Sour Cream Beef Noodle Casserole, comfort food, easy meal