Soy Sauce Pan Fried Noodles: Easy Recipe with Turkey Bacon and Veggies
A delicious and easy recipe for Soy Sauce Pan Fried Noodles made with turkey bacon and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegan
Ingredients
Scale
- 10 ounces egg noodles
- 4 slices turkey bacon, chopped
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 teaspoons green onions, chopped
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large pan, heat the sesame oil over medium heat and add the chopped turkey bacon; cook until crispy.
- Add the sliced bell peppers, broccoli florets, and minced garlic; stir-fry until the vegetables are tender.
- Stir in the cooked noodles and soy sauce; mix well to combine and heat through.
- Garnish with chopped green onions before serving.
Notes
- For a vegetarian option, substitute turkey bacon with smoked tofu.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 20 milligrams
Keywords: Soy Sauce Pan Fried Noodles, Easy Recipe, Turkey Bacon, Veggies