Spanish Potato Soup: Easy Comfort Food with Turkey Bacon Delight
This Spanish Potato Soup is a delightful combination of flavors, featuring turkey bacon for a healthier twist. It’s the perfect comfort food for chilly evenings!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten-Free
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 slices turkey bacon, chopped
- 4 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the onion and garlic, cooking until softened.
- Add the diced potatoes, chicken broth, paprika, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender.
- Stir in the heavy cream and cook for an additional 5 minutes.
- Serve hot, topped with crispy turkey bacon.
Notes
- This soup can be garnished with fresh herbs like parsley for added flavor.
- Feel free to substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Spanish Potato Soup, Comfort Food, Turkey Bacon