Spicy Garlic Steak Pasta: Indulgent Dinner for Fast Food Weary
A deliciously indulgent pasta dish combining tender steak with a spicy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound flank steak
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- Heat olive oil in a skillet over medium-high heat. Season the flank steak with salt and pepper and sear for 4-5 minutes on each side. Remove and let rest before slicing.
- In the same skillet, add minced garlic and red pepper flakes, cooking until fragrant.
- Stir in soy sauce and beef broth, scraping up any brown bits. Simmer for 2-3 minutes.
- Add the cooked spaghetti and sliced steak to the skillet, tossing to coat evenly.
- Serve topped with fresh parsley.
Notes
- For extra heat, add more red pepper flakes to taste.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 36 grams
- Cholesterol: 90 milligrams
Keywords: Spicy Garlic Steak Pasta, steak pasta, garlic pasta, comfort food