Spicy Gochujang Eggs: Easy and Flavorful Comfort Food Delight
A delicious and easy recipe for spicy gochujang eggs that offers a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1/2 teaspoon garlic powder
- 1 tablespoon sesame seeds
Instructions
- Boil the eggs for 7-8 minutes, then cool in ice water.
- Peel the eggs and set aside.
- In a bowl, mix gochujang, soy sauce, sesame oil, and garlic powder.
- Coat the eggs in the spicy mixture.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust spice level by adding more or less gochujang.
- For extra flavor, marinate the eggs longer.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Spicy Gochujang Eggs, Comfort Food, Easy Recipe