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Spicy Gochujang Eggs: Easy and Flavorful Comfort Food Delight

Spicy Gochujang Eggs

A delicious and easy recipe for spicy gochujang eggs that offers a comforting meal.

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 green onion, chopped
  • 1/2 teaspoon garlic powder
  • 1 tablespoon sesame seeds

Instructions

  1. Boil the eggs for 7-8 minutes, then cool in ice water.
  2. Peel the eggs and set aside.
  3. In a bowl, mix gochujang, soy sauce, sesame oil, and garlic powder.
  4. Coat the eggs in the spicy mixture.
  5. Garnish with green onions and sesame seeds before serving.

Notes

  • Adjust spice level by adding more or less gochujang.
  • For extra flavor, marinate the eggs longer.

Nutrition

Keywords: Spicy Gochujang Eggs, Comfort Food, Easy Recipe