Spicy Maple Chicken: Easy Recipe for a Flavorful Dinner Delight
A delightful recipe featuring tender chicken glazed with a spicy maple sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together maple syrup, soy sauce, sriracha, garlic, and ginger.
- In a pan, heat olive oil over medium heat and sear the chicken thighs until golden brown.
- Transfer the chicken to a baking dish and pour the maple sauce over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before serving.
Notes
- Feel free to adjust the spiciness by adding more or less sriracha.
- Serve with rice or stir-fried vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Maple Chicken, easy dinner recipe, flavorful chicken dish