Spicy Potato Noodles: Easy and Delicious Weeknight Delight
Learn how to make Spicy Potato Noodles, a quick and flavorful dish perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 200 grams noodles
- 3 tablespoons vegetable oil
- 2 green chilies
- 1 teaspoon garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- Salt to taste
- 2 tablespoons chopped cilantro
Instructions
- Peel and cut the potatoes into thin strips.
- Boil the noodles according to package instructions.
- In a pan, heat the vegetable oil and sauté the garlic and green chilies.
- Add the potato strips and cook until tender.
- Mix in the soy sauce, chili powder, and salt.
- Add the cooked noodles and toss well.
- Garnish with chopped cilantro before serving.
Notes
- Adjust the spice level by varying the amount of chili used.
- These noodles can be served hot or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 7 grams
- Cholesterol: 0 mg
Keywords: Spicy Potato Noodles