Spicy Potato Noodles with Turkey Bacon: A Flavorful Delight
A delicious recipe for spicy potato noodles with turkey bacon that will tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups potato noodles
- 4 ounces turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup green onion, chopped
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Cook the potato noodles according to package instructions. Drain and set aside.
- In a pan, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pan, add olive oil and sauté garlic until fragrant.
- Add the cooked potato noodles, turkey bacon, red pepper flakes, green onion, soy sauce, and sesame oil. Toss to combine.
- Sprinkle with sesame seeds before serving.
Notes
- This dish can be adjusted for spice by adding more or less red pepper flakes.
- For a vegetarian option, omit turkey bacon and add more vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 20 mg
Keywords: Spicy Potato Noodles, Turkey Bacon, Flavorful Recipes