Spicy Salmon Sushi Bake: A Fun and Easy Family Dinner Delight
A delicious and fun way to enjoy sushi at home with a family-friendly twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound cooked salmon, flaked
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup green onions, chopped
- 1 sheet nori, shredded
- 1/2 cup cucumber, diced
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions and transfer it to a baking dish.
- In a bowl, mix the flaked salmon, mayonnaise, sriracha, soy sauce, sesame oil, and green onions.
- Spread the salmon mixture over the rice evenly.
- Bake in the preheated oven for 15-20 minutes until heated through.
- Garnish with shredded nori and diced cucumber before serving.
Notes
- Adjust the spiciness by adding more or less sriracha according to your taste.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Spicy Salmon Sushi Bake