Spicy Salmon Sushi Bake: Easy, Delicious Twist on a Classic Dish
A delicious and easy twist on traditional sushi, this Spicy Salmon Sushi Bake combines fresh ingredients for a satisfying dish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 pound cooked salmon, flaked
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 avocado, sliced
- 1/4 cup green onions, chopped
Instructions
- Preheat oven to 350°F (175°C).
- Rinse sushi rice until water runs clear, then cook with water according to package instructions.
- In a bowl, mix rice vinegar, sugar, and salt until dissolved.
- Once rice is cooked, combine with the vinegar mixture and let it cool.
- In a separate bowl, mix the flaked salmon, mayonnaise, and sriracha.
- Spread the sushi rice in a baking dish, then layer the salmon mixture on top.
- Bake for 15-20 minutes until heated through.
- Top with sliced avocado and green onions before serving.
Notes
- For a spicier kick, adjust the amount of sriracha.
- Can be served warm or cold, depending on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 3.5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Spicy Salmon Sushi Bake