Spinach Garlic Meatballs Recipe Everyone Will Love: Easy & Delicious
A delightful recipe for spinach garlic meatballs that is easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, and black pepper.
- Form mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes, or until cooked through.
- Serve warm with your favorite sauce.
Notes
- For extra flavor, add herbs like oregano or basil.
- These meatballs can be served with spaghetti or in a sandwich.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: spinach meatballs, garlic meatballs, easy meatball recipe