Steak and Potatoes Skillet: Easy Weeknight Meal for Comfort Craving
A delicious and quick recipe for a steak and potatoes skillet that satisfies comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, cut into strips
- 2 large potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced potatoes and season with garlic powder, onion powder, salt and pepper. Cook for about 10-15 minutes, stirring occasionally.
- Push the potatoes to one side of the skillet and add the steak strips to the other side. Cook steak for about 5-7 minutes until browned.
- Combine steak and potatoes, stir to mix well, and cook for an additional 2-3 minutes.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
- Adjust seasoning according to taste.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams
Keywords: Steak and Potatoes Skillet, easy weeknight meal, comfort food
Find it online: https://www.pickurplat.com/steak-and-potatoes-skillet/