Steak and Queso Rice: Easy, Indulgent Comfort Food Delight
Steak and Queso Rice is a delicious combination of juicy steak and creamy queso served over fluffy rice, creating an indulgent comfort food dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Fry
- Cuisine: Mexican-American
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the flank steak with garlic powder, onion powder, chili powder, and salt.
- Sear the steak for 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
- In the same skillet, pour in the queso cheese sauce and stir until heated through.
- Add the cooked rice and mix until well combined.
- Serve the queso rice topped with the sliced steak.
Notes
- Feel free to add some vegetables for extra flavor.
- Make sure not to overcook the steak for the best tenderness.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Steak and Queso Rice, Comfort Food, Easy Recipes