Sticky Apple Cider Chicken: A Juicy Recipe for Home Cooks
Discover how to make the perfect Sticky Apple Cider Chicken, a delightful dish that will impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the apple cider, brown sugar, Dijon mustard, garlic, salt, pepper, and thyme.
- Heat olive oil in a skillet over medium heat and sear the chicken thighs until golden brown.
- Transfer the chicken to a baking dish and pour the apple cider mixture over the top.
- Bake in the oven for 25-30 minutes, until fully cooked.
- Let it rest before serving, garnished with fresh thyme.
Notes
- Pair with roasted vegetables for a complete meal.
- Use different herbs to customize the flavor.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sticky Apple Cider Chicken, chicken recipe, apple cider