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Sticky Apple Cider Chicken: Easy Recipe for Delicious Flavor

Sticky Apple Cider Chicken

A delicious and simple recipe for sticky apple cider chicken that everyone will love.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup apple cider
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Season chicken thighs with salt and pepper.
  3. Brown the chicken thighs on both sides, about 5 minutes each side.
  4. In a bowl, mix apple cider, brown sugar, soy sauce, garlic powder, and onion powder.
  5. Pour the mixture over the chicken in the skillet.
  6. Reduce heat to low, cover, and simmer for 25-30 minutes.
  7. Remove chicken and simmer sauce to thicken for 5-7 minutes.
  8. Serve chicken with the sauce drizzled on top.

Notes

  • For best flavor, marinate the chicken in the apple cider mixture for a few hours before cooking.
  • This dish pairs well with mashed potatoes or rice.

Nutrition

Keywords: Sticky Apple Cider Chicken, chicken recipe, easy dinner recipe, apple cider recipe