Sticky Apple Cider Chicken: Easy Recipe for Flavorful Comfort
This Sticky Apple Cider Chicken is a flavorful and comforting dish that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon thyme
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and brown the chicken thighs on both sides.
- Add sliced onions and garlic, sauté until fragrant.
- Pour in the apple cider and sprinkle with thyme, salt, and pepper.
- Transfer the skillet to the oven and bake for 30 minutes, or until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken in apple cider overnight.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Apple Cider Chicken, Comfort Food, Easy Recipe