Sticky Garlic Chicken Noodles: An Easy and Indulgent Recipe
A delicious blend of sticky garlic chicken with flavorful noodles, perfect for a quick and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 8 ounces noodles
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 tablespoon ginger, grated
- 2 green onions, chopped
- 1 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add chicken and cook until browned, about 5-7 minutes.
- In a bowl, mix soy sauce, honey, garlic, ginger, and red pepper flakes.
- Pour the sauce over the chicken and simmer for 10 minutes.
- Dissolve cornstarch in water and add to the skillet; stir until sauce thickens.
- Add the cooked noodles to the skillet and toss to coat in the sauce.
- Garnish with chopped green onions before serving.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 20 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Sticky Garlic Chicken Noodles