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Stone Soup: The Best Comfort Recipe for Homemade Goodness

Stone Soup
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Discover the warmth and tradition of Stone Soup, a comforting recipe made with simple ingredients and shared through generations.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cups vegetable broth
  • 1 potato, diced
  • 1 cup greens (kale, spinach, etc.)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh herbs (thyme, parsley, etc.)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery; sauté until soft.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the diced potato and cook until tender.
  5. Stir in the greens and cook for an additional 5 minutes.
  6. Season with salt, black pepper, and fresh herbs.
  7. Serve hot and enjoy your comforting Stone Soup!

Notes

  • Feel free to add any leftover vegetables you have at home.
  • This soup tastes even better the next day after the flavors have blended.

Nutrition

Keywords: Stone Soup, comfort food, homemade recipe

Find it online: https://www.pickurplat.com/stone-soup-the-best-comfort-recipe-for-homemade-goodness/