Stovetop Creamy Ground Beef Pasta: Easy, Indulgent Comfort Food
This Stovetop Creamy Ground Beef Pasta is an easy and indulgent comfort food that brings warmth to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the garlic and cook for another minute until fragrant.
- Stir in the beef broth and pasta, bring to a boil, then reduce heat and simmer until pasta is tender.
- Mix in the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
- Season with onion powder, salt, and pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For added flavor, consider sautéing some onions with the ground beef.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Stovetop Creamy Ground Beef Pasta, comfort food, easy recipes