Strawberry Cheesecake Protein Balls: Easy, Guilt-Free Delight
These Strawberry Cheesecake Protein Balls are a delicious and healthy treat that’s easy to make and perfect for a snack or dessert!
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 cup cream cheese, softened
- 1/2 cup protein powder
- 1/4 cup honey
- 1 cup graham cracker crumbs
Instructions
- In a mixing bowl, combine the chopped strawberries with the softened cream cheese.
- Mix in the protein powder and honey until well integrated.
- Fold in the graham cracker crumbs until the mixture is sticky and holds together.
- Roll the mixture into small balls and place them on a baking sheet.
- Refrigerate for at least 30 minutes before serving.
Notes
- These protein balls can be stored in the refrigerator for up to a week.
- Feel free to substitute the strawberries with your favorite berries.
Nutrition
- Serving Size: 2 balls
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: strawberry cheesecake, protein balls, guilt-free snack