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Strawberry Chocolate Cake: Indulge in This Easy Homemade Delight

Strawberry Chocolate Cake
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A delightful homemade strawberry chocolate cake that combines the richness of chocolate with the freshness of strawberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 and 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until combined.
  4. Gradually add boiling water to the batter and mix well.
  5. Pour the batter into prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Let the cakes cool before frosting.
  8. Top with sliced strawberries.

Notes

  • For extra flavor, consider adding a layer of strawberry jam between the cake layers.
  • Always cool the cakes completely before frosting to avoid melting.

Nutrition

Keywords: Strawberry Chocolate Cake, homemade cake, dessert recipe

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