Stuffed Mini Peppers Recipe: Easy Turkey Bacon & Chicken Ham Delight
A delectable and easy-to-make stuffed mini peppers recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 mini sweet peppers
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, diced
- 1 cup cream cheese, softened
- 1/2 cup shredded cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the mini peppers and remove seeds.
- In a mixing bowl, combine turkey bacon, chicken ham, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Stuff each mini pepper with the chicken and bacon mixture.
- Place the stuffed peppers on a baking tray.
- Bake in the preheated oven for 15-20 minutes or until the peppers are tender.
- Remove from the oven and serve warm.
Notes
- For a spicier version, add chopped jalapeños to the filling.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Stuffed Mini Peppers, Turkey Bacon, Chicken Ham, Appetizer, Easy Recipe