Stuffed Mushroom Dip: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy stuffed mushroom dip featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup chopped mushrooms
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 tablespoons finely chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped mushrooms, turkey bacon, chicken ham, cream cheese, mozzarella, green onions, garlic powder, and black pepper.
- Mix until well combined.
- Transfer the mixture into a baking dish and spread evenly.
- Bake for 20 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
- Serve with crackers or toasted bread.
- This dip can be prepared ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Stuffed Mushroom Dip, Turkey Bacon, Chicken Ham, Easy Dip