Stuffed Mushroom Eyeballs: Indulgent Appetizer with Turkey Bacon and Chicken Ham
A delicious and indulgent appetizer that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 teaspoon paprika
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, turkey bacon, chicken ham, garlic, green onions, paprika, and mozzarella cheese.
- Stuff each mushroom cap with the cream cheese mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Can substitute turkey bacon with regular bacon.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Stuffed Mushroom Eyeballs, appetizer, turkey bacon, chicken ham