Sugar Cookie Cheesecake Delight: A Sweet Homemade Indulgence
Indulge in the rich, creamy flavor of our Sugar Cookie Cheesecake, a delightful twist on classic cheesecake.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups sugar cookie dough
- 2 8-ounce packages cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- Preheat the oven to 325°F (163°C).
- Press sugar cookie dough into the bottom of a springform pan to form a crust.
- In a mixing bowl, beat cream cheese until smooth.
- Add in granulated sugar and vanilla extract, mixing until combined.
- Blend in eggs one at a time, mixing well after each addition.
- Mix in sour cream and flour until smooth.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 1 hour or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a festive touch, top with whipped cream and sprinkles.
- Use store-bought sugar cookie dough for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Sugar Cookie Cheesecake, Dessert, Cheesecake, Homemade