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Sugar Cookie Cheesecake Delight: A Sweet Homemade Indulgence

Sugar Cookie Cheesecake

Indulge in the rich, creamy flavor of our Sugar Cookie Cheesecake, a delightful twist on classic cheesecake.

Ingredients

Scale
  • 1 1/2 cups sugar cookie dough
  • 2 8-ounce packages cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Press sugar cookie dough into the bottom of a springform pan to form a crust.
  3. In a mixing bowl, beat cream cheese until smooth.
  4. Add in granulated sugar and vanilla extract, mixing until combined.
  5. Blend in eggs one at a time, mixing well after each addition.
  6. Mix in sour cream and flour until smooth.
  7. Pour the cheesecake filling over the crust in the springform pan.
  8. Bake for 1 hour or until the center is set.
  9. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a festive touch, top with whipped cream and sprinkles.
  • Use store-bought sugar cookie dough for convenience.

Nutrition

Keywords: Sugar Cookie Cheesecake, Dessert, Cheesecake, Homemade