Sweet Alabama Pecanbread: The Best Indulgent Treat for Home Chefs
Sweet Alabama Pecanbread is a delightful treat perfect for home chefs looking to indulge in a rich and flavorful dessert.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup pecans, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a loaf pan with cooking spray.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool before removing it from the pan.
Notes
- For added richness, consider adding an extra 1/2 cup of chopped pecans on top before baking.
- This bread pairs beautifully with cream cheese frosting for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sweet Alabama Pecanbread, dessert, pecan bread