Sweet and Spicy Garlic Steak Pasta: A Delicious Twist on Comfort Food
A delicious recipe for Sweet and Spicy Garlic Steak Pasta that combines tender steak with a flavorful sauce, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound flank steak
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon chili flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions; drain.
- In a skillet, heat olive oil over medium-high heat.
- Season the steak with salt and pepper; cook for 3-4 minutes on each side until desired doneness.
- Remove steak and let rest before slicing.
- In the same skillet, add garlic and sauté until fragrant.
- Add soy sauce, honey, and chili flakes; stir to combine.
- Toss cooked spaghetti in the skillet with the sauce.
- Serve pasta topped with sliced steak.
Notes
- For extra spice, add more chili flakes.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 12 grams
- Sodium: 890 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Sweet and Spicy Garlic Steak Pasta, steak pasta, comfort food