Sweet Chocolate Chip and Toffee Cookies: The Best Homemade Treat
Indulge in the deliciousness of these sweet chocolate chip and toffee cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the chocolate chips and toffee bits.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire racks.
Notes
- For softer cookies, do not overbake them.
- Feel free to substitute dark chocolate chips for a richer flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Sweet Chocolate Chip and Toffee