Taco Cupcakes Recipe: Easy Turkey Bacon Treats for Everyone
Delicious taco cupcakes made with turkey bacon, perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 package of wonton wrappers
- 1 pound ground turkey
- 6 ounces turkey bacon, chopped
- 1 onion, diced
- 1 red bell pepper, diced
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup salsa
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add diced onion, bell pepper, and taco seasoning. Cook until the vegetables are soft.
- Lightly grease a muffin tin and place a wonton wrapper in each cup.
- Fill each cup with the turkey mixture and top with cheese.
- Bake for 15-20 minutes until the wontons are golden and crispy.
- Serve with sour cream and salsa.
Notes
- These can be made ahead of time and reheated.
- Experiment with different toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Taco Cupcakes Recipe
Find it online: https://www.pickurplat.com/taco-cupcakes-recipe/