Taco Rice Bowl Delight: Easy Recipe with Turkey Bacon and Beef
Enjoy a delicious and easy Taco Rice Bowl featuring turkey bacon and beef. Perfect for quick weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1/2 pound ground beef
- 4 slices turkey bacon
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 teaspoon taco seasoning
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and chop.
- In the same skillet, brown the ground beef and add taco seasoning.
- Combine the cooked rice, black beans, corn, and cooked beef in a large bowl.
- Top with cheese, tomatoes, cilantro, and avocado.
- Serve warm and enjoy!
Notes
- This dish can be customized with your choice of toppings like jalapeños or sour cream.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl