Takeout Thai Drunken Noodles: Easy Recipe with Turkey Bacon Twist
Enjoy a delicious and easy-to-make version of Thai Drunken Noodles with a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 4 strips turkey bacon
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha (optional)
- 2 green onions, chopped
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add vegetable oil to the skillet, then sauté garlic, bell peppers, and broccoli for 5-7 minutes until softened.
- Add the cooked noodles, soy sauce, oyster sauce, sriracha, and turkey bacon to the skillet. Toss everything together and cook for an additional 2-3 minutes.
- Garnish with chopped green onions before serving.
Notes
- For a vegetarian version, substitute turkey bacon with tofu or mushrooms.
- Adjust the spice level by adding more or less sriracha.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 10mg
Keywords: Takeout Thai Drunken Noodles, Thai Noodles, Easy Recipe, Turkey Bacon