Tanghulu Recipe: The Best Homemade Treat You’ll Love
This is a delightful Tanghulu recipe that’s perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Candy
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon corn syrup
Instructions
- Wash and dry the strawberries thoroughly.
- In a pot, combine sugar, water, and corn syrup. Bring to a boil until it reaches 300°F (hard crack stage).
- Dip strawberries into the sugar mixture, then place them on a parchment-lined tray to cool.
Notes
- For best results, use fresh fruits that are dry.
- Be careful when handling hot sugar syrup.
Nutrition
- Serving Size: 1 skewer
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tanghulu, homemade treats, dessert