Tasty Baked Spinach Artichoke Dip: An Indulgent Treat for All
A creamy and indulgent baked spinach artichoke dip perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped spinach, artichoke hearts, mozzarella, Parmesan, garlic, salt, and pepper to the mixture. Stir until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
- This dip can be made ahead of time and stored in the fridge before baking.
- For a spicier version, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Tasty Baked Spinach Artichoke Dip