Tater Tot Breakfast Bowl: Indulgent Morning Comfort with Turkey Bacon
Start your day with this hearty Tater Tot Breakfast Bowl topped with crunchy turkey bacon, nutritious vegetables, and melted cheese for an indulgent yet comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking and sautéing
- Cuisine: American
- Diet: Gluten-Free
- 2 cups tater tots
- 4 slices turkey bacon
- 1/2 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 4 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Preheat the oven according to the tater tots package instructions.
- Spread tater tots on a baking sheet and bake until golden brown and crispy.
- While the tater tots are baking, cook the turkey bacon in a skillet until crispy, then remove and chop.
- In the same skillet, add olive oil and sauté the bell peppers until soft.
- Crack the eggs into the skillet and scramble until fully cooked. Season with salt and pepper.
- Once the tater tots are done, layer them in a bowl and top with scrambled eggs, sautéed bell peppers, turkey bacon, and shredded cheese.
- Garnish with chopped green onions and serve warm.
Notes
- Feel free to customize the toppings with your favorite breakfast ingredients.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Tater Tot Breakfast Bowl, breakfast, turkey bacon, comfort food