Tennessee Onions: Best Turkey Bacon and Chicken Ham Recipe
A delicious recipe featuring Tennessee onions, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 Tennessee onions
- 4 slices turkey bacon
- 2 chicken ham slices
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- Slice the Tennessee onions thinly.
- In a skillet, heat olive oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Remove bacon and use the drippings to sauté the onions until soft.
- Layer the sautéed onions and chicken ham in a baking dish.
- Crumble the turkey bacon on top.
- Bake for 20 minutes, then serve hot.
Notes
- Feel free to add additional spices as preferred.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Tennessee Onions, turkey bacon, chicken ham, recipe