Teriyaki Chicken Casserole: A Easy Comfort Food Delight
A delicious and easy-to-make Teriyaki Chicken Casserole that’s perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup teriyaki sauce
- 1 cup cooked rice
- 1 cup broccoli florets
- 1/2 cup shredded cheese
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, teriyaki sauce, rice, and broccoli.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheese and sesame seeds.
- Bake for 25-30 minutes until heated through and cheese is melted.
Notes
- Add vegetables of your choice for additional flavor.
- Use low-sodium teriyaki sauce for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken, Casserole, Comfort Food, Easy Recipe
Find it online: https://www.pickurplat.com/teriyaki-chicken-casserole/