Thai Basil Beef Rolls: Easy, Flavorful Comfort in Every Bite
Delicious Thai Basil Beef Rolls that are easy to make and satisfy every craving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 package rice paper wrappers
- 1 cup vermicelli noodles, cooked
Instructions
- In a pan, cook the ground beef until browned.
- Stir in garlic, soy sauce, fish sauce, and sugar; cook for another minute.
- Remove from heat and mix in the Thai basil leaves.
- Soak rice paper wrappers in warm water until soft.
- Place a small amount of the beef mixture and cooked noodles on each wrapper, then roll tightly.
- Serve with your favorite dipping sauce.
Notes
- For extra flavor, add chopped chili to the beef mixture.
- These rolls are best served fresh.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Thai Basil Beef Rolls, Thai recipe, beef rolls, easy recipe, comfort food