Thai Coconut Red Lentil Soup: The Best Cozy Comfort Food Recipe
This Thai Coconut Red Lentil Soup is the ultimate cozy comfort food, packed with flavors and nutrients.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
- 1 cup red lentils
- 1 tablespoon coconut oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 4 cups vegetable broth
- 1 tablespoon red curry paste
- 1 tablespoon soy sauce
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
- Heat coconut oil in a large pot over medium heat.
- Add onion, garlic, and ginger; sauté until fragrant.
- Stir in red curry paste and cook for 1 minute.
- Add red lentils, vegetable broth, coconut milk, turmeric, cumin, and soy sauce.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender.
- Season with salt to taste and garnish with fresh cilantro before serving.
Notes
- This soup can be spiced up with additional chili or sriracha if desired.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Thai Coconut Red Lentil Soup, comfort food, vegan soup