Print

Thai Coconut Red Lentil Soup: The Best Cozy Comfort Food Recipe

Thai Coconut Red Lentil Soup

This Thai Coconut Red Lentil Soup is the ultimate cozy comfort food, packed with flavors and nutrients.

Ingredients

Scale
  • 1 cup red lentils
  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat coconut oil in a large pot over medium heat.
  2. Add onion, garlic, and ginger; sauté until fragrant.
  3. Stir in red curry paste and cook for 1 minute.
  4. Add red lentils, vegetable broth, coconut milk, turmeric, cumin, and soy sauce.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender.
  6. Season with salt to taste and garnish with fresh cilantro before serving.

Notes

  • This soup can be spiced up with additional chili or sriracha if desired.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Thai Coconut Red Lentil Soup, comfort food, vegan soup