The Best Chili Recipe: Hearty and Healthy with Turkey Bacon
An easy and delicious chili recipe that’s both hearty and healthy, featuring turkey bacon for a unique twist.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
- 1 pound turkey bacon
- 1 pound ground turkey
- 2 cans black beans
- 1 can kidney beans
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 bell pepper, diced
- 1 jalapeño, minced
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, add the ground turkey and cook until browned.
- Add diced onion, bell pepper, and jalapeño to the pot, cooking until softened.
- Stir in garlic, chili powder, cumin, and paprika, cooking for another minute.
- Add black beans, kidney beans, diced tomatoes, and chicken broth. Bring to a boil.
- Reduce heat and let simmer for 30 minutes.
- Stir in the cooked turkey bacon before serving.
Notes
- For more heat, add extra jalapeños or hot sauce.
- Serve with sour cream and shredded cheese for a creamy texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: The Best Chili Recipe, Healthy Chili, Turkey Bacon Chili