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The Best Cinnamon Rolls: Easy Recipe for Irresistible Brunch Treats

The Best Cinnamon Rolls!
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The Best Cinnamon Rolls are a delightful addition to any brunch, offering a perfect balance of sweetness and spice.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 1 tablespoon active dry yeast
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup brown sugar

Instructions

  1. In a bowl, combine warm milk and yeast. Let it rest for 5 minutes.
  2. Mix flour, sugar, salt, and cinnamon in a larger bowl.
  3. Add the egg, melted butter, and milk mixture to the dry ingredients. Stir to combine.
  4. Knead the dough for about 5 minutes until smooth.
  5. Let the dough rise in a warm place until doubled in size, about 1 hour.
  6. Roll out the dough on a floured surface, spread softened butter, and sprinkle brown sugar and cinnamon evenly.
  7. Roll the dough tightly and slice into rolls.
  8. Place rolls in a greased baking dish and let rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
  10. Allow to cool slightly before serving.

Notes

  • For extra sweetness, top with cream cheese frosting.
  • Best served warm for the best texture.

Nutrition

Keywords: cinnamon rolls, brunch, dessert

Find it online: https://www.pickurplat.com/the-best-cinnamon-rolls-easy-recipe-for-irresistible-brunch-treats/