Tiramisu Brownies: Indulgent Dessert with a Cozy Twist
Tiramisu Brownies are a decadent twist on the classic dessert, combining rich chocolate brownies with coffee and mascarpone flavors.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 2 tablespoons coffee liqueur
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a medium bowl, mix flour, cocoa powder, and sugar.
- Melt the butter and combine with eggs and vanilla.
- Stir the wet ingredients into the dry ingredients until well combined.
- Spread the brownie batter into the prepared baking dish.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow the brownies to cool before adding the tiramisu topping.
- In a separate bowl, mix mascarpone, powdered sugar, espresso, and coffee liqueur until smooth.
- Spread the mascarpone mixture over the cooled brownies.
- Chill the brownies in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, sprinkle cocoa powder on top before serving.
- These brownies are best served cold.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Tiramisu Brownies, dessert, chocolate, coffee, indulgent