Tiramisu Chia Pudding: A Delightful Twist on a Classic Treat
A delicious and healthy twist on the classic tiramisu, this Tiramisu Chia Pudding is a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons coffee, brewed
- 2 tablespoons cocoa powder
- 1/2 cup mascarpone cheese
Instructions
- In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Mix well and let sit for 10 minutes to thicken.
- Add brewed coffee and cocoa powder to the thickened chia mixture and stir until combined.
- In serving cups, layer the chia pudding with mascarpone cheese, alternating layers.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Garnish with cocoa powder or chocolate shavings before serving.
Notes
- For a vegan version, substitute mascarpone with coconut cream.
- Adjust sweetness to your liking by adding more maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Tiramisu, Chia Pudding, Dessert, Healthy Treat