Turkey Sweet Potato Chili: The Best Comfort Food for All Seasons
A hearty and nutritious chili made with turkey and sweet potatoes, perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground turkey, cooking until browned.
- Stir in diced sweet potatoes and add black beans and diced tomatoes.
- Pour in vegetable broth and season with chili powder, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes until sweet potatoes are tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added spice, include some chopped jalapeños.
- This chili tastes even better the next day after the flavors meld.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Turkey Sweet Potato Chili