Ultimate Homemade Almond Kringle: A Delightfully Easy Treat
Indulge in the delicious taste of this homemade almond kringle, a treat that’s both easy to prepare and delightful to enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 stick unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, all-purpose flour, and salt.
- In another bowl, cream the butter and sugar until fluffy.
- Add the eggs one at a time, followed by the extracts.
- Gradually add the dry ingredients and mix until just combined.
- Shape the dough into a ring and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For added flavor, consider a glaze made with powdered sugar and almond extract.
- Feel free to add chopped almonds on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: homemade, almond, kringle, dessert, easy recipe