Vanilla French Beignets: Easy, Indulgent Treats to Savor
Enjoy these delightful Vanilla French Beignets, an easy and indulgent treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- Cooking oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Heat oil in a deep fryer or large pot over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best flavor and texture.
- Experiment with different toppings such as chocolate or caramel sauce.
Nutrition
- Serving Size: 2 beignets
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: Vanilla French Beignets, beignets, dessert, treats