Vegan Baked Dumplings: Easy and Delicious Homemade Treats
These vegan baked dumplings are a delightful homemade treat that are easy to prepare and delicious to eat. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup water
- 1 cup chopped vegetables (carrots, cabbage, mushrooms)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the flour and salt.
- Gradually add water to form a dough, then knead for about 5 minutes.
- Roll out the dough and cut into circles.
- In another bowl, combine the chopped vegetables, soy sauce, sesame oil, and black pepper.
- Place a tablespoon of filling in the center of each dough circle.
- Fold and seal the dumplings.
- Place the dumplings on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- Adjust the seasoning to your taste.
- Feel free to add any of your favorite vegetables.
Nutrition
- Serving Size: 2 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan Baked Dumplings, Homemade Dumplings, Vegan Recipes