Vegan Chicken Salad: Easy Recipe with a Joyful Twist
A delicious and easy vegan chicken salad recipe that incorporates a joyful twist, perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/2 cup vegan mayo
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, mash the chickpeas with a fork until crumbly.
- Add the vegan mayo, Dijon mustard, celery, red onion, garlic powder, lemon juice, salt, and pepper. Mix well until combined.
- Serve on a bed of greens or in a sandwich.
- Enjoy your joyful twist on classic chicken salad!
Notes
- For added crunch, you can include chopped nuts or seeds.
- Adjust the seasonings according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Chicken Salad, plant-based recipe, easy vegan salad