Vegan Pecan Pie Cookies: Easy Indulgence for Every Occasion
These Vegan Pecan Pie Cookies combine the delicious flavors of a classic pecan pie in a convenient cookie format. Perfect for any occasion, these cookies are easy to make and delightfully satisfying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 cup pecans, chopped
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and brown sugar.
- Add coconut oil, maple syrup, vanilla extract, and salt to the flour mixture. Stir well to combine.
- Fold in chopped pecans.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For a richer flavor, toast the pecans before adding them to the dough.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Pecan Pie Cookies, Vegan Cookies, Dessert, Easy Cookies, Pecan Cookies