Vegan Turkey Delight: Easy Recipes for a Flavorful Feast
Discover the ultimate vegan turkey recipes that will delight your guests during the festive season. Perfect for holiday feasts.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups lentils
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon sage
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
- 1/4 cup nutritional yeast
- 1 1/2 cups breadcrumbs
Instructions
- Cook lentils according to package instructions until tender.
- In a pan, heat olive oil and sauté onions until translucent, then add garlic and cook for an additional minute.
- In a large bowl, combine cooked lentils, sautéed onions and garlic, thyme, sage, black pepper, soy sauce, nutritional yeast, and breadcrumbs.
- Mix until well combined and shape into a loaf.
- Place the loaf in a baking dish and bake at 350°F for 30-35 minutes.
- Let cool slightly before slicing and serving.
Notes
- For a nuttier flavor, consider adding walnuts or pecans to the mixture.
- This recipe can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan Turkey, plant-based turkey, holiday recipes, vegan feast